Frozen Yogurt

It is made similarly to ice cream, but most recipes contain gelatin, colorings, and various sweeteners. We offer you the most natural version.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Yogurt, plain, from whole milk

  • 1 pod Vanilla, extract, natural

  • 1 cup Sugar, white

Steps

  1. Pour the yogurt into a sterilized kitchen cloth or cheesecloth, squeeze it tightly, and shape it into a ball. Tie the ends of the cloth tightly and hang it on a hook. Attach the hook to the top rack of the refrigerator and place a bowl underneath the cloth with the yogurt. Let it sit overnight to allow the yogurt to drain well.

  2. The next day, cut the vanilla bean in half and scrape out the seeds with the tip of a knife. Add the seeds along with the strained yogurt and sugar to a kitchen mixer. Mix everything well, then pour the entire mixture into the ice cream maker and follow the manufacturer's instructions.

  3. Transfer the partially frozen yogurt from the machine's container into smaller containers and freeze completely in the freezer.

Nutrition Information (Per 100g)

  • Calories: 69.23 kcal
  • Fat: 2.69 g
    • Saturated Fat: 1.92 g
  • Carbohydrates: 4.23 g
    • Sugars: 4.23 g
  • Protein: 2.69 g
  • Fiber: 0 g

Advice

Frozen yogurt pairs excellently with various fruits. Before enjoying, we must thoroughly wash each fruit. Then, cut the fruit into pieces of any size and add them to the yogurt. Fruits you can use include: strawberries, blueberries, kiwi, raspberries, pineapple… If you dont have an ice cream maker, place the mixture in the freezer just long enough for it to slightly set, but not freeze completely. Its best to use flat metal containers, as they conduct heat the best. Store the yogurt in the freezer in well-sealed containers to prevent it from absorbing other odors. Fill the ice cream makers container only up to two-thirds, as the mixture will expand during freezing. The mixing time in the machine depends on the quantity, additives, and temperature of the mixture. Yogurt that has been in the freezer for more than 12 hours should be placed in the refrigerator for 30 to 60 minutes before use. You can also prepare homemade yogurt.