Fruit in Orange Basket

Summer days are perfect for garden lunches. Sit in a circle with your closest ones, enjoy delicious food, and look forward to dessert. This time, instead of ice cream, offer fruit in an orange basket, which will provide a pleasant refreshment.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Orange, fresh

  • 2 spoons Sugar, white

  • 1 piece Kiwi, fresh

  • 2 slices Pineapple, fresh

  • 6 pieces Strawberries

  • 5 pieces Grapes, red and yellow, fresh

  • 5 pieces Grapes, red and yellow, fresh

  • 1 piece Pomegranate

  • 30 pieces Spices, cloves, ground

Steps

  1. Cut the oranges in half, thoroughly squeeze them with a juicer, and save the juice. Decorate the orange peels with cloves (see picture). Thoroughly wash the grapes and strawberries, and remove the stems from the strawberries. Slice the grapes into rounds with a sharp knife, and cut the strawberries in half. Cut the pomegranate in half and extract the seeds from one half (save the other half). Peel the kiwi and slice it into rounds, and cut the pineapple slice into smaller pieces.

  2. Pour the orange juice into a small bowl, add sugar, and mix until the sugar dissolves. Fill the four orange halves with the prepared fruit and drizzle them with the sweet orange juice. Serve on plates and present to your guests.

Nutrition Information (Per 100g)

  • Calories: 61.51 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 14.55 g
    • Sugars: 11.6 g
  • Protein: 0 g
  • Fiber: 1.47 g

Advice

If youre not vegan, treat yourself to a dollop of whipped cream alongside the fresh fruit.