Garden Salad

Garden salad with ham is fresh and light, yet still a filling dish. We season it with Thousand Island dressing, add a piece of good homemade bread, and we have a wonderful dinner.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 300 g Salad, ice

  • 4 pieces Tomato, red

  • 1 piece Onion, raw

  • 200 g Ham, pressed

  • 4 spoon Mayonnaise

Steps

  1. Separate the lettuce into individual leaves, clean them thoroughly, wash, and dry. Then tear them into smaller pieces. Wash the tomatoes, cut them in half, remove the green parts, and slice the halves into pieces. Peel the onion and slice it into thin rings. Cut the ham into 0.5 cm thick slices, then cut these into strips.

  2. Toss all the vegetables and ham into a large bowl, drizzle with Thousand Island dressing, and serve.

Nutrition Information (Per 100g)

  • Calories: 45.23 kcal
  • Fat: 1.44 g
    • Saturated Fat: 0.36 g
  • Carbohydrates: 3.24 g
    • Sugars: 1.53 g
  • Protein: 2.97 g
  • Fiber: 0.99 g

Advice

The salad can also be seasoned simply with oil, vinegar, and salt, or we can dress it with a creamy salad dressing.