Garlic and Marjoram Baguette

When the aroma wafts from the home oven, all family members suddenly gather in the kitchen. Its time to try freshly baked goods! This time, it will be baguettes with garlic and herbs that will take your breath away.

Details

  • Preparation Time: 107 minutes
  • Cooking Time: 16 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 475 g Flour, Wheat, bread flour

  • 0.5 teaspoons Sugar, white

  • 1 teaspoon Salt, table

  • 6 twig Spices, mayonnaise, dried

  • 1.5 teaspoons Yeast, dry

  • 2 spoons Oil, olive

  • 275 ml Water

  • 2 pod Garlic, fresh

  • 1 spoon Oil, olive

  • 2 spoons Butter, unsalted

Steps

  1. Prepare a large bowl, add the flour, and salt the edges. Make a well in the center of the flour, add the yeast and sugar. Also add the oil and honey, and mix in enough lukewarm water to form a soft dough. Knead it until you get a smooth and elastic dough.

  2. Return the dough to the bowl, cover it with oiled plastic wrap, and let it rise in a warm, draft-free place for about an hour. Then, knead the dough again on a floured surface, divide it into 3 equal parts, and roll each piece into a loaf about 30 cm long.

  3. Prepare a shallow baking dish, grease it well, and place the prepared loaves in it. Make deep cuts at regular intervals on each loaf with a sharp knife. Cover them again with oiled plastic wrap and let them rise in a warm place for another 30 minutes.

  4. Meanwhile, thoroughly wash and dry the fresh marjoram and chop it finely. Cut the softened butter into pieces, peel the garlic, and press it through a garlic press. Mix all three ingredients thoroughly in a bowl.

  5. Preheat the oven to 200 degrees Celsius. Lightly dust the loaves with flour, then place the baking dish in the oven for 15 minutes. A minute before the end of baking, take the baguettes out of the oven and brush the cuts with the prepared herb butter. Then return them to the oven for 1-2 minutes to let the butter melt completely.

  6. Remove the baking dish with the loaves from the oven, separate them from the base with a palette knife, and transfer them to a wire rack to cool. Serve the prepared loaves with a suitable side dish.

Nutrition Information (Per 100g)

  • Calories: 390.31 kcal
  • Fat: 10 g
    • Saturated Fat: 3 g
  • Carbohydrates: 61.69 g
    • Sugars: 0.33 g
  • Protein: 10 g
  • Fiber: 3.83 g

Advice

Marjoram can be replaced with other herbs if desired.