Garlic Bread

From homemade or store-bought bread, we can prepare a specialty in just half an hour that will be a hit at any gathering. It also pairs excellently with grilled dishes.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 1 piece Bread, whole grain

  • 150 g Butter, unsalted

  • 3 pods Garlic, fresh

  • 0.5 bouquet Parsley, fresh

  • 60 g Cheese, Parmesan, grated

Steps

  1. Slice the bread loaf, whether store-bought or homemade, into 2 cm thick slices. Be careful to cut only down to the bottom crust and not all the way through the loaf.

  2. Preheat the oven to 175 °C. Peel and finely chop the garlic. Wash, dry, and chop the parsley. In a bowl, mix the butter, garlic, parmesan, and parsley. Spread the mixture on both sides of the bread slices.

  3. Wrap the loaf in aluminum foil, place it on a baking tray, and bake in the oven for 15 minutes. Remove the bread from the oven and let it cool for a few minutes. Then unwrap the foil, cut the slices all the way through, arrange them on a serving plate, and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 344.72 kcal
  • Fat: 19.94 g
    • Saturated Fat: 11.14 g
  • Carbohydrates: 31.23 g
    • Sugars: 3.67 g
  • Protein: 8.94 g
  • Fiber: 4.4 g

Advice

Take the butter out of the refrigerator one hour before use to let it warm up and soften.