Garlic Bread with Cheese

For moments when you want to indulge a little, baked garlic bread with cheese is definitely a good choice. Because it pairs perfectly with a glass of beer or wine, it is also an excellent snack for visits and various home gatherings. Believe me, everyone will be delighted when you place the aromatic bread on the table, covered with golden melted cheese that just calls for you to take a bite.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Bread, wheat
120 g Butter, unsalted
pieces Garlic, fresh
0.25 teaspoons Salt, table
1 teaspoon Spices, rosemary, dried
250 g Cheese, mozzarella
30 g Cheese, Parmesan, grated
pieces Parsley, fresh

Steps

Preheat the oven to 180 degrees Celsius. Cut the French loaf in half lengthwise.
Peel the garlic and finely chop it. In a bowl, add softened butter and mix it with the garlic, Italian herbs, and salt. Also mix in a handful of grated mozzarella.
Line a baking tray with parchment paper and place the two halves of the loaf on it, with the cut side facing up. Spread the garlic butter as evenly as possible over the halves.
Mix the remaining grated mozzarella with grated Parmesan. Sprinkle the mixture over the garlic butter.
Place the tray in the preheated oven for 15 minutes to melt the cheese, then increase the oven temperature to 200 degrees and bake the bread until the cheese turns golden brown.
Remove the baked bread from the oven and cut it into pieces of any size, then sprinkle with chopped parsley. Serve the warm bread with a glass of wine or a mug of beer, or you can also serve it as a side to a salad or soup.

Nutrition Information (Per 100g)

Calories: 313.96 kcal
Fat: 13.53 g
- Saturated Fat: 6.98 g
Carbohydrates: 33.97 g
- Sugars: 3.7 g
Protein: 11.82 g
Fiber: 2.21 g

Advice

Instead of mozzarella, you can also use another cheese that melts well.