Garlic Chive Burger

This burger stands out from the usual with the addition of garlic chives, which give it a distinctive garlic and spring flavor.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 6

Ingredients

  • 500 g Meat, beef, side

  • 900 g Bread, whole grain

  • 250 g Tomato, red

  • 120 g Shallot

  • 25 g Butter, unsalted

  • 200 g Bread, wheat

  • 1 dl Milk, whole milk

  • 1 piece Egg, fresh

  • 4 spoon Oil, plant, sunflower

  • 1 bouquet Parsley, fresh

  • 1 bouquet Thyme, raw

  • 100 g Cheese, cottage cheese

  • 0.5 dl Sour cream

  • 0.5 teaspoons Salt, table

  • 0.25 teaspoons Spices, pepper, white

Steps

  1. Cut the buns into smaller cubes and soak them in milk. Peel and finely chop the shallot. Wash and shake off the garlic chives and chives. Reserve a few garlic chive leaves, finely chop the rest. Wash the tomato and slice it.

  2. Melt butter in a pan and sauté the shallot until golden brown. Remove from heat and mix in half of the chopped garlic chives and chives. In a large bowl, thoroughly mix the pork and beef, soaked bread, shallot, garlic chives, chives, and egg. Season with salt and pepper. With wet hands, shape the mixture into six patties and place them on a plate.

  3. Heat oil in a pan and fry the patties on both sides until golden brown. Place the cooked patties on paper towels to drain excess fat. Mix the cream cheese with sour cream, season with salt and pepper, and stir in the remaining chopped herbs.

  4. Cut the buns in half and fill them with the patties, cream cheese with herbs, and tomato slices. Garnish with whole garlic chive leaves. Cover the burgers, arrange them on serving plates, and serve.

Nutrition Information (Per 100g)

  • Calories: 190.83 kcal
  • Fat: 5.21 g
    • Saturated Fat: 1.03 g
  • Carbohydrates: 22.09 g
    • Sugars: 2.83 g
  • Protein: 11.4 g
  • Fiber: 2.78 g