German Salad

The salad will serve as a full meal, as it is very rich and quite filling.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 150 g Salad, soft

  • 150 g Salad, red

  • 120 g Cheese, Gouda

  • 70 g Dry salami, pork

  • 4 teaspoon Salt, table

  • 2 spoons Oil, olive

  • 1 spoon Vinegar, red wine

Steps

  1. Wash the salad thoroughly, clean, dry, and remove the stems. Grate the cheese and slice the salami into thin rings, then cut them into quarters.

  2. Place the prepared salad in a large bowl, season with salt to taste, and add vinegar and oil. Mix the salad well. Then, divide it onto salad plates, sprinkle with cheese, and garnish with the salami quarters. Serve the prepared salad.

Nutrition Information (Per 100g)

  • Calories: 177.38 kcal
  • Fat: 14.26 g
    • Saturated Fat: 5.51 g
  • Carbohydrates: 1.52 g
    • Sugars: 0.38 g
  • Protein: 8.56 g
  • Fiber: 0.19 g

Advice

If desired, the salad can also be seasoned with a dressing. You can choose between yogurt, cream, or mayonnaise-based dressings.