Gin and Tonic Cupcakes

Are you already counting down the days until summer? Bring the scent of summer to life with a special dessert in a glass that has the flavor of the popular gin and tonic.

Details

Preparation Time: 30 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 12

Ingredients

Base

300 g Breadcrumbs, dried
100 ml Alcohol, Gin
50 ml Pineapple juice
100 g Butter, unsalted

Cream

400 g Cheese, creamy
250 g Cheese, creamy
100 g Powdered sugar
150 ml Alcohol, Gin
50 ml Pineapple juice
pieces Juice, lime
1 bag Gelatin powder, unsweetened

jelly

1 bag Gelatin powder, unsweetened
pieces Juice, lime
50 g Sugar, white
6 pieces Spices, pepper, black
pieces Vanilla, extract, imitation
100 ml Alcohol, Gin
50 ml Pineapple juice

Steps

First, prepare the base. In a bowl, mix butter cookies, gin, tonic, and melted butter. If the mixture seems too runny, add a few more cookies. Spread the mixture into the glasses and press it down slightly with a spoon to create a base on which we will layer the cream.
Prepare the gelatin according to the instructions on the packet. Mix the milk spread with mascarpone, then add gin, tonic, powdered sugar, and lime juice. Add the melted gelatin and mix the cream well. Using a piping bag, pipe the cream onto the cookie base and let it cool thoroughly.
Finally, prepare the jelly. Prepare the gelatin according to the instructions on the packet. Heat gin, tonic, lime juice and zest, sugar, and juniper berries until the sugar dissolves. If you want a more intense color, add a bit of green food coloring. Remove from heat and add the soaked gelatin. Mix well until all the gelatin is completely dissolved. Let the jelly cool to room temperature, then pour it over the cream.
Chill the dessert well in the refrigerator. Decorate as desired before serving.

Nutrition Information (Per 100g)

Calories: 389.7 kcal
Fat: 25.72 g
- Saturated Fat: 14.36 g
Carbohydrates: 31.97 g
- Sugars: 14.85 g
Protein: 7.14 g
Fiber: 1.22 g