Ginger and Mayonnaise Dip

This dip pairs best with fish or chicken dishes. It is also an essential addition to parties and picnics.

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 250 g Mayonnaise

  • 60 ml Yogurt, plain, from skimmed milk

  • 1 teaspoon Ginger, fresh

  • 1 piece Lime, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Wash the lime thoroughly and dry it. Finely grate the zest. Cut the lime in half and squeeze out the juice.

  2. Place the mayonnaise in a bowl and mix it until smooth. Add yogurt, ginger, and lime zest to the mayonnaise. Mix the ingredients well. Finally, add lime juice, salt, and pepper. Mix thoroughly again, cover the bowl, and place it in the refrigerator for 1 hour. Once chilled, garnish the dip with a sprig of mint and serve.

Nutrition Information (Per 100g)

  • Calories: 266.41 kcal
  • Fat: 25.46 g
    • Saturated Fat: 3.11 g
  • Carbohydrates: 6.83 g
    • Sugars: 3.11 g
  • Protein: 0 g
  • Fiber: 0.31 g

Advice

You can also prepare the mayonnaise yourself.