Gluten-Free Brownies with Walnuts

Even if youre not allergic to gluten, try these brownies that dont contain a single gram of flour. They are so creamy and outrageously good that you just need to be careful not to eat too many.

Details

Preparation Time: 15 minutes
Cooking Time: 33 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

225 g chocolate, dark
225 g Butter, unsalted
150 g Powdered sugar
3 pieces Egg, fresh
150 g Nuts, almonds
100 g Walnuts

Steps

Preheat the oven to 170 degrees Celsius. Lightly grease a deep square baking dish (24 x 24 cm) with butter and line it with baking paper.
Chop the chocolate and butter into small pieces and place them in a thick-bottomed saucepan. Place the saucepan on the stove and slowly melt the contents over low heat. Be careful not to burn the chocolate while heating. Once the chocolate and butter have melted, remove the saucepan from the heat and mix well to create a smooth and liquid chocolate mixture. Stir in the sugar and let the mixture cool slightly.
Into the cooled chocolate mixture, first mix in the beaten eggs, then the ground almonds, and finally the walnuts. Pour the mixture into the prepared baking dish. Spread it evenly and smooth the top. Bake in the preheated oven for 25 to 30 minutes (the top will be nicely baked, while the inside will still be slightly liquid).
Remove the baking dish from the oven and let the brownies cool completely in the dish, then store the dish in the refrigerator for a few hours.
Cut the cooled brownies into pieces of your desired size, serve them on a plate or platter, and enjoy.

Nutrition Information (Per 100g)

Calories: 494.34 kcal
Fat: 38.4 g
- Saturated Fat: 16.04 g
Carbohydrates: 31.04 g
- Sugars: 24.15 g
Protein: 7.55 g
Fiber: 3.68 g

Advice

If we want the brownies to be gluten-free, we need to be careful when choosing the chocolate and ground almonds (check the label to ensure the product does not contain gluten).