Gluten-Free Cinnamon Pancakes

The whole world knows pancakes, and it would be a shame if some were deprived of this treat. This time, we offer this recipe to all those with celiac disease.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 150 g Koruzna moka, whole grain, white

  • 4 dl Milk, whole milk

  • 1 teaspoon Oil, olive

  • 3 pieces Egg, fresh

  • 1 pinch Salt, table

  • 1 bag Vanilla, extract, natural

  • 1 spoon Sugar, white

  • 50 ml Water, bottled

  • 0.5 teaspoons Spices, cinnamon, ground

Steps

  1. In a bowl, sift the gluten-free flour. In another bowl, whisk the eggs with a whisk, add milk, sparkling water, and a drop of oil. Mix together with the flour and stir well. Add 0.5 teaspoon of cinnamon, which gives the pancakes a nice aroma, sugar, and a packet of vanilla sugar. Once you have a smooth batter without bubbles, heat up the pancake pan.

  2. Heat a teaspoon of oil in the pan and spread it evenly. Use a ladle to scoop the batter and distribute it evenly in the pan. Cook the pancake on one side for two minutes, then flip it and cook on the other side. The pancakes are done when both sides are evenly browned. Stack them on a large plate and fill them as desired.

Nutrition Information (Per 100g)

  • Calories: 242.9 kcal
  • Fat: 6.45 g
    • Saturated Fat: 1.55 g
  • Carbohydrates: 32.52 g
    • Sugars: 3.1 g
  • Protein: 8.78 g
  • Fiber: 2.58 g

Advice

For the filling, you can choose cottage cheese, sour cream… you can also layer them in the oven and grate cheese on top. If youre not baking them in the oven, use chocolate, jam, maple syrup, mashed bananas…