Gluten-Free Coconut Kisses

Quickly prepared cookies that dont require many ingredients. Keep in mind that they are best when still warm.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Egg, fresh

  • 1 pinch Salt, table

  • 100 g Sugar, white

  • 50 ml Sweet cream

  • 200 g Coconut, flakes

  • 70 g Flour, rice

  • 1 teaspoon Baking powder

  • pieces Powdered sugar

Steps

  1. In one bowl, mix the eggs, salt, sugar, and sweet cream. In another bowl, combine the coconut flour, rice flour, and baking powder. Mix the dry ingredients with the wet ones, then place the mixture in the refrigerator for one hour to firm up.

  2. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Shape the mixture into walnut-sized balls and place them spaced apart on the tray.

  3. Bake the cookies in the preheated oven for 20 to 25 minutes. Once they turn golden brown, remove them from the oven and sprinkle with powdered sugar while still warm.

Nutrition Information (Per 100g)

  • Calories: 392.81 kcal
  • Fat: 20.5 g
    • Saturated Fat: 16.63 g
  • Carbohydrates: 47.38 g
    • Sugars: 19.15 g
  • Protein: 5.61 g
  • Fiber: 0.19 g

Advice

You can optionally add a bit of grated lemon zest to the mixture.