Goat Cheese Balls

Enjoy these special goat cheese balls. Let them tempt you and savor the classic flavor.

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 3 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 300 g Walnuts

  • 350 g Cheese, goat, soft

  • 2 spoons Oil, plant, nut

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Place a pan on the stove and toast the pecans without any fat. Finely chop the toasted pecans and transfer them to a bowl. Crumble the fresh goat cheese with a fork and mix well with two tablespoons of oil. Season the mixture with salt and pepper to taste.

  2. With damp hands, shape the cheese mixture into small balls with a diameter of 2 cm. Roll each ball separately in the chopped pecans. Serve the prepared snack on a plate or platter and offer it to your guests with a good red wine and crackers.

Nutrition Information (Per 100g)

  • Calories: 455.77 kcal
  • Fat: 42.6 g
    • Saturated Fat: 10.06 g
  • Carbohydrates: 5.92 g
    • Sugars: 0.89 g
  • Protein: 15.98 g
  • Fiber: 2.66 g

Advice

You can also serve the balls in a salad drizzled with vinaigrette dressing.