Goat Cheese Spread with Herbs

The combination of fresh goat cheese and selected herbs will delight you so much that you will definitely prepare this spread more than once!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 120 g Cheese, goat, soft

  • 120 g Cheese, cottage cheese, from skimmed milk

  • 60 g Cheese, creamy

  • 1 pinch Salt, table

  • pieces Thyme, raw

Steps

  1. First, rinse the fresh herbs under running water and dry them well with paper towels. Pluck the leaves from the stems and finely chop them along with the chives.

  2. In a kitchen mixer, blend the goat cheese, cream cheese, quark, and salt until smooth. Mix until a smooth and light mixture is formed.

  3. Mix the chopped herbs into the mixture. Serve the spread in a bowl and accompany it with fresh or toasted slices of bread.

Nutrition Information (Per 100g)

  • Calories: 204 kcal
  • Fat: 15.33 g
    • Saturated Fat: 9 g
  • Carbohydrates: 1.33 g
    • Sugars: 1 g
  • Protein: 12.67 g
  • Fiber: 0 g

Advice

You can enrich the spread by adding extra virgin olive oil, coarsely chopped hazelnuts (walnuts), and a pinch of ground white pepper.