Gorgonzola Soup with Thyme and Fried Soft-Boiled Egg

A rich and creamy soup that will delight all lovers of dairy products.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Cheese, Gorgonzola

  • 100 ml Sweet cream

  • pieces Thyme, fresh

  • pieces Salt, table

  • 5 pieces Egg, fresh

  • 50 g Wheat flour, white, multi-purpose

  • 50 g Breadcrumbs, dried

  • pieces Oil, plant, sunflower

Steps

  1. In 7 dl of boiling water, mix in the cream and Gorgonzola. Boil until the cheese melts, then add pepper and thyme and cook for another 5 minutes.

  2. Soft-boil four eggs (cook them for about 3 to 4 minutes). Cool the eggs, peel them, and first coat them in flour, then in beaten egg, and finally in breadcrumbs.

  3. Fry the breaded eggs until golden brown in hot oil. Remove the fried eggs from the oil and drain them on paper towels. Serve the Gorgonzola soup in deep bowls, accompanied by the fried soft-boiled egg.

Nutrition Information (Per 100g)

  • Calories: 231.29 kcal
  • Fat: 14.5 g
    • Saturated Fat: 7.67 g
  • Carbohydrates: 7 g
    • Sugars: 0 g
  • Protein: 14.83 g
  • Fiber: 0.17 g