Greek Pizza

We guarantee youll empty the baking dish in no time!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Dough, puff

  • 3 spoons Oil, olive

  • 150 ml Tomato, pieces - can

  • 1 piece Bell pepper, green, fresh

  • 12 pieces Tomato, red

  • 0.5 piece Onion, raw

  • 1 handful Olives, black, in brine

  • 250 g Cheese, feta

Steps

  1. Wash and clean the bell pepper (remove the stem and seeds). Cut it into small pieces. Peel the onion and also cut it into smaller pieces. Wash the tomatoes and cut them in half. Pit some olives and slice them into rings.

  2. Preheat the oven to 220 degrees Celsius. Stretch the pizza dough to the edges of the greased baking dish. Lightly drizzle the stretched dough with oil and spread with tomato sauce. Make sure to leave about 1 cm of the edge empty.

  3. Spread the bell pepper, onion, tomatoes, and olives over the pizza. Finally, crumble feta cheese over the top by hand into small pieces. Bake the pizza in the preheated oven for 12 to 15 minutes.

Nutrition Information (Per 100g)

  • Calories: 111.63 kcal
  • Fat: 4.61 g
    • Saturated Fat: 1.74 g
  • Carbohydrates: 13.09 g
    • Sugars: 1.78 g
  • Protein: 2.83 g
  • Fiber: 0.85 g

Advice

If desired, you can also add fresh herbs such as basil and oregano to the pizza.