Greek Salad

Mmmmm … Greek salad! When we think of Greek salad, black olives, feta cheese, tomatoes, and real olive oil come to mind. What would a Greek salad be without them! Treat yourself to it as well - well chilled, it will be a refreshing treat on hot summer days.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Tomato, red

  • 1 piece Sweet potato, unpeeled, fresh

  • 0.5 piece Onion, raw

  • 16 pieces Olives, black, in brine

  • 90 g Cheese, feta

  • 4 spoon Oil, olive

  • pieces Spices, oregano, dried

Steps

  1. Wash the vegetables thoroughly and dry them. Cut the tomatoes into bite-sized pieces and place them in a large bowl. Peel the cucumber and remove the seeds if desired. Cut it into smaller pieces. Peel the onion and cut it in half. Slice both halves thinly and add them to the bowl with the tomatoes, along with the cucumber and olives. Gently mix the ingredients.

  2. Cut the feta cheese into pieces and sprinkle them over the vegetables in the bowl. Drizzle everything with olive oil and sprinkle with oregano. The salad can be served immediately or stored in the refrigerator for 15 minutes to cool slightly.

Nutrition Information (Per 100g)

  • Calories: 18.44 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 3.23 g
    • Sugars: 1.68 g
  • Protein: 0 g
  • Fiber: 0.6 g