Greek Yogurt Dip with Herbs

Fresh herbs, Greek yogurt, and feta cheese are the basic ingredients of this delicious Greek dip, which you will enjoy dipping fresh vegetables, corn chips, or roasted potatoes into. The dip is also an excellent addition to cooked or baked meat, and you can confidently spread it on slices of bread or toast.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • pieces Dill, fresh

  • 120 ml Yogurt, plain, from whole milk

  • 1 pod Garlic, fresh

  • 0.5 cups Cheese, feta

  • 4 spoon Oil, olive

  • 1.5 spoons Juice, lemon

  • 1 pinch Salt, table

Steps

  1. Rinse the herbs under running water and dry them thoroughly with paper towels. Remove the leaves from the mint and basil stems, then finely chop them together with the dill and parsley.

  2. In an electric kitchen mixer (blender), blend the yogurt, crushed garlic clove, lemon juice, feta cheese, and olive oil into a smooth mixture. Season to taste with pepper and salt.

  3. Mix the yogurt mixture with the chopped herbs, serve in a nice bowl, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 353.97 kcal
  • Fat: 32.85 g
    • Saturated Fat: 12.03 g
  • Carbohydrates: 3.7 g
    • Sugars: 2.78 g
  • Protein: 9.72 g
  • Fiber: 0 g

Advice

Serve the dip immediately or store it in the refrigerator until use.