Greek Yogurt with Granola and Figs

Theres nothing better than starting the day with a healthy meal that looks like a divine dessert.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Yogurt, plain, from whole milk

  • 3.5 spoons Honey

  • 4 pieces Figs, fresh

  • 4 spoon Buckwheat flakes

Steps

  1. Mix Greek yogurt with two tablespoons of honey. Distribute it into four bowls (or cups).

  2. Clean the figs and cut them into quarters. Add four fig quarters and a tablespoon of granola to each cup with yogurt. Drizzle with a little honey and serve the prepared dish.

Nutrition Information (Per 100g)

  • Calories: 91.37 kcal
  • Fat: 2.13 g
    • Saturated Fat: 1.42 g
  • Carbohydrates: 14.89 g
    • Sugars: 12.41 g
  • Protein: 2.36 g
  • Fiber: 0.59 g

Advice

Chocolate granola can be bought or made at home.