Green Pasta Salad

A salad that can be served as a side dish or as a standalone meal!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Bell pepper, red, fresh

  • 1 piece Bell pepper, green, fresh

  • 2 piece Onion, young

  • 250 g Pasta, Macaroni

  • 5 spoon Yogurt, plain, from skimmed milk

  • 4 spoon Sweet cream

  • 3 pinch Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Thoroughly wash both types of peppers, remove the stems and seeds, then cut them into smaller pieces. Clean and wash the young onion, and chop it into smaller pieces, including the stems. Place a pot with an appropriate amount of salted water on the stove. Wait for the water to boil, then add the pasta and cook according to the instructions on the package.

  2. Once the pasta is cooked, drain it thoroughly and toss it into a large bowl along with the chopped vegetables. In a separate bowl, mix the yogurt and cream, and season with salt and pepper to taste.

  3. Pour the salad dressing over the ingredients in the bowl, mix well, and serve the prepared salad at the table.

Nutrition Information (Per 100g)

  • Calories: 184.4 kcal
  • Fat: 2.5 g
    • Saturated Fat: 1.4 g
  • Carbohydrates: 31.51 g
    • Sugars: 2.5 g
  • Protein: 5.46 g
  • Fiber: 1.56 g

Advice

When cooking pasta, follow the rule of using 1 liter of water for every 100 g of pasta. Use 10 to 12 g of salt per liter of water.