Green-Red Sauce

A colorful Latin-American sauce for preparing spicy pizzas, tortillas… and also various meats. There are no limits if you like the ingredients.

Details

  • Preparation Time: 130 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 1 piece Bell pepper, red, fresh

  • 2 piece Chili peppers, green chili, fresh

  • 1 piece Onion, raw

  • 2 pod Garlic, fresh

  • 2 spoons Lemon, fresh, without shell

  • 1 teaspoon Coriander, leaves, fresh

  • 0.5 teaspoons Salt, table

Steps

  1. Wash the peppers and chili, cut them in half, and remove the seeds. Slice the chili into rings and dice the peppers. Wash the young onion and slice it into thin rings. Peel and finely chop the garlic, and zest the lemon. Combine all the ingredients in a bowl, mix well, and let it sit at room temperature for 2 hours.

Nutrition Information (Per 100g)

  • Calories: 40.53 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 8.27 g
    • Sugars: 3.2 g
  • Protein: 0.8 g
  • Fiber: 0.8 g