Green Salad

All you need to create an excellent salad from simple vegetables is a good salad dressing.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Green, tuber

  • 2 spoons Yogurt, plain, from whole milk

  • 1 teaspoon Mustard

  • 2 spoons Sour cream

  • 2 teaspoons Juice, lemon

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, white

Steps

  1. Peel and clean the green vegetable. Rinse it under running water. Then, using a sharp knife, slice it into thin pieces, which are then cut into narrow sticks.

  2. Place the sliced greens into a large bowl. In a smaller bowl, mix yogurt, mustard, sour cream, lemon juice, salt, and pepper. Stir the ingredients until the salt is completely dissolved. Pour the prepared dressing over the sliced greens and mix everything well.

  3. Serve the salad on plates and accompany it with rye bread.

Nutrition Information (Per 100g)

  • Calories: 68.63 kcal
  • Fat: 3.27 g
    • Saturated Fat: 1.63 g
  • Carbohydrates: 6.54 g
    • Sugars: 1.31 g
  • Protein: 1.31 g
  • Fiber: 0.65 g

Advice

Preparation is made easier with a grater or multipurpose tool with various cutting settings.