Green Salad with Pecan Nuts

An interesting and very harmonious mix of vegetables, goat cheese, and nuts, which is filling enough with a piece of bread for a light lunch or summer dinner.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Salad, ice

  • 200 g Tomato, red

  • 180 g Cheese, feta

  • 150 g Walnuts

  • 3 spoons Oil, olive

  • 2 spoons Juice, lemon

  • 2 pinch Salt, table

Steps

  1. Separate the lettuce into individual leaves, clean them, wash, and dry. Then tear them into smaller pieces. Remove the stems from the tomatoes, wash them, and drain. Cut larger tomatoes into quarters, leaving smaller ones whole. Sort through the nuts, then toss everything together into a large salad bowl. Crumble the cheese over the ingredients with your fingers.

  2. Prepare the dressing: in a small bowl, mix the oil, lemon juice, and salt. Pour the dressing over the salad, toss well, and serve.

Nutrition Information (Per 100g)

  • Calories: 184.82 kcal
  • Fat: 16.14 g
    • Saturated Fat: 4.1 g
  • Carbohydrates: 4.58 g
    • Sugars: 2.05 g
  • Protein: 5.66 g
  • Fiber: 1.69 g