Green Tea Ice Cream

You dont need an ice cream maker to prepare this ice cream. The taste and appearance are something special, so you can surprise your guests with it.

Details

  • Preparation Time: 360 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 teaspoons Tea, cooked

  • 0.75 cups Sugar, white

  • 3 pieces Egg, egg yolk, fresh

  • 0.75 cups Milk, whole milk

  • 0.75 cups Sweet cream

Steps

  1. In a small bowl, mix the green tea powder with two tablespoons of sugar. In another bowl, use an electric mixer to beat the egg yolks and the remaining sugar until frothy.

  2. Place a saucepan with milk on the stove and heat it slowly over low heat. Be careful not to let the milk boil! Just before the milk boils, remove the saucepan from the heat. Pour a few tablespoons of the hot milk into the bowl with the green tea and sugar. Mix well until a smooth paste forms. Stir the paste into the remaining hot milk in the saucepan. Then, mix the frothy egg yolks into the milk.

  3. Place the saucepan with the mixture back on the stove and cook slowly over low heat. Cook until the mixture thickens, but do not let it boil! When a thick foam forms on the spoon while stirring, it's time to remove the saucepan from the heat. Strain the mixture through a fine sieve and let it cool completely.

  4. In a bowl, partially whip the cream and fold it into the cooled mixture. Pour the prepared mixture into an ice cream container, seal it, and store it in the refrigerator for one to two hours. Then, place the container in the freezer. When crystals start to form, take the container out of the freezer and mix the ice cream well with a spoon. Seal the container again and return it to the freezer. Repeat the process several times to maintain a creamy texture.

  5. Serve the prepared ice cream in bowls and enjoy.

Nutrition Information (Per 100g)

  • Calories: 191.57 kcal
  • Fat: 5.01 g
    • Saturated Fat: 1.58 g
  • Carbohydrates: 31.62 g
    • Sugars: 31.88 g
  • Protein: 3.43 g
  • Fiber: 0 g

Advice

The volume of the cup used should be approximately 2.4 deciliters. It is best to pour the mixture into flat metal containers, which best maintain the temperature. Store the ice cream in the freezer in well-sealed containers to prevent it from absorbing other odors. Ice cream that has been in the freezer for more than 12 hours should be placed in the refrigerator for 30 to 60 minutes before use.