Grenadirmarš

A traditional Zasavje dish that surprises both with its name and its slightly unusual combination of ingredients. According to the original, knap-style recipe, the dish does not contain meat, but bacon gives it the finishing touch. Grenadirmarš can also be enriched with other ingredients you have on hand.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 250 g Pasta, Macaroni

  • pieces Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 100 g Meat, pork, smoked bacon

  • pieces Salt, table

Steps

  1. Boil whole, unpeeled potatoes and any type of pasta separately.

  2. Meanwhile, peel and finely chop the onion. If using, cut the bacon into cubes or slices.

  3. Drain the pasta, peel the potatoes, and slice them into thin rounds.

  4. Heat oil or fat in a large pan and sauté the onion until translucent. Optionally, add the bacon and quickly fry it together with the onion.

  5. Add the potatoes and pasta, season with salt and pepper, and gently mix. Fry until the bottom of the dish turns golden brown.

  6. Serve the prepared dish on plates and pair it with a salad or pickles.

Nutrition Information (Per 100g)

  • Calories: 145.14 kcal
  • Fat: 3.22 g
    • Saturated Fat: 0.96 g
  • Carbohydrates: 23.56 g
    • Sugars: 1.3 g
  • Protein: 3.7 g
  • Fiber: 1.92 g

Advice

You can also add cracklings, sausages, leftover roast, or boiled or fried eggs to the dish. It pairs well with a salad or pickles.