Grilled Nectarines with Basil and Goat Cheese

This is an exceptional summer dish that creates a true explosion of flavors in your mouth. The nectarines and honey provide a pleasant sweetness, the goat cheese adds a tangy and salty note, and the basil ties everything together beautifully. This dish will make you wonder why you always grill just meat, fish, and vegetables!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Oil, vegetable oil, canola

  • 2 piece Nectarine, fresh

  • 2 spoons Cheese, goat, soft

  • pieces Basil, fresh

  • 2 spoons Honey

Steps

  1. Rinse the nectarines under running water. Dry them thoroughly with paper towels. Cut them in half and remove the pits.

  2. Place the nectarine halves on a hot, greased grill (cut side down). Grill them for 8 to 10 minutes, turning them 90 degrees halfway through if desired to create a nice pattern on the cut side.

  3. Rinse the basil leaves under running water if needed, dry them well, and slice them into strips. Serve the grilled nectarine halves on plates. Top them with pieces of goat cheese, sprinkle with a bit of chopped basil, drizzle with honey, and serve.

Nutrition Information (Per 100g)

  • Calories: 45.22 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 9.93 g
    • Sugars: 6.62 g
  • Protein: 0.74 g
  • Fiber: 0.74 g

Advice

Nectarines can also be baked in a regular or grill pan, and honey can be substituted with maple syrup if desired. Prosciutto pairs excellently with grilled nectarines.