Grilled Pork with Herbs

Pork is one of the most popular types of meat in Slovenia. Why not, as it is versatile and easy to prepare. You get an excellent flavor when you combine it with herbs and grill it.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Meat, pork, ribs

  • 0.75 teaspoons Spices, coriander - seeds

  • 2 pod Garlic, fresh

  • 1 teaspoon Spices, thyme, dried

  • 0.5 teaspoons Spices, pepper, black

  • 0.75 teaspoons Salt, table

  • 1 piece Lemon, fresh, without shell

  • 1 spoon Oil, plant, sunflower

Steps

  1. Rinse the meat under running water and dry it well with paper towels.

  2. In a bowl, mix coriander, minced garlic, pepper, thyme, and salt. Season the pork on both sides with the prepared mixture, place it in a bowl, cover, and let it rest at room temperature for 30 minutes.

  3. Prepare the grill and grease the heated grate with oil. Place the seasoned meat on the hot and oiled grill and cook it over medium heat for 5 to 10 minutes on each side, or until it is nicely golden brown.

  4. Drizzle the grilled meat with a little lemon juice, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 163.48 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 27.83 g
    • Sugars: 0 g
  • Protein: 3.48 g
  • Fiber: 6.96 g

Advice

You can brush the meat with a little oil on both sides before grilling. It is best to use organic lemons, whose peel is not treated with pesticides. If organic lemons are not available, soak the lemon in hot water for a few minutes and wipe it well to remove the wax, which contains toxins.