Grilled Rosemary Turkey

A healthy meal with fresh rosemary is a hit. Prepare the grill!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Meat, turkey, breasts

  • 2 spoons Tomato, concentrate

  • 1 teaspoon Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 1 twig Rosemary, fresh

  • 4 spoon Oil, olive

Steps

  1. Rinse the turkey fillets and dry them with a paper towel. Rub the meat with salt, coat it with tomato paste, and season with pepper. Wash a sprig of rosemary, shake it off, strip the leaves, and chop them.

  2. Prepare the grill and place the meat on the hot grate. Sprinkle the top with chopped rosemary. Grill the meat on one side until golden brown (approximately 5 to 10 minutes), then flip it and grill until golden brown on the other side (5 to 10 minutes). Sprinkle the other side of the meat with rosemary and, once cooked, serve it on plates.

Nutrition Information (Per 100g)

  • Calories: 108.39 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 1.09 g
    • Sugars: 0.62 g
  • Protein: 22.52 g
  • Fiber: 0.16 g

Advice

Grilled meat pairs excellently with a glass of red wine and a bowl of salad.