Grilled Salmon with Pineapple

Salmon steaks with pineapple slices? Yes, a fairly common dish in the Philippines. Spice up your grilling and treat yourself to this dish as well.

Details

  • Preparation Time: 36 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Fish, salmon

  • 4 slice Pineapple, fresh

  • 1 piece Juice, lemon

  • 1.5 spoons Oil, olive

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Thoroughly wash the salmon steaks and dry them with kitchen paper. Wash the lemon, grate about one teaspoon of zest, and squeeze the juice. Season the steaks with the lemon zest and juice, then refrigerate for half an hour.

  2. Light the charcoal. Season the steaks to taste with pepper and salt, and brush them with oil. Heat the grill well and oil it. Cook the steaks and pineapple slices on high heat for about 3–4 minutes on each side.

  3. Arrange the grilled salmon steaks and pineapple slices on plates and serve with a side dish.

Nutrition Information (Per 100g)

  • Calories: 181.14 kcal
  • Fat: 10.53 g
    • Saturated Fat: 1.54 g
  • Carbohydrates: 2.74 g
    • Sugars: 1.75 g
  • Protein: 17.11 g
  • Fiber: 0.11 g

Advice

It is best to use organic lemons, whose peel is not treated with pesticides. If organic lemons are not available, immerse the lemon in hot water for a few minutes and wipe it thoroughly to remove the wax, which contains toxins.