Grilled Seasoned Veal Ribs

Tender veal meat lightly seasoned with caraway seeds, salt, and pepper, then grilled to perfection. Heavenly!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 800 dag Meat, veal, ribs

  • 2 teaspoons Spices, caraway, seeds

  • 1 teaspoon Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 2 spoons Oil, olive

Steps

  1. Rinse the veal ribs and thoroughly dry them with paper towels. In a mortar, add caraway seeds, salt, and ground pepper. Crush everything into a fine powder. Add oil and mix well.

  2. Coat the veal ribs on both sides with the prepared marinade, rubbing it into the meat with your fingers.

  3. Preheat the grill well. Place the seasoned ribs on the hot grill and cook them to your desired level of doneness. Flip them during cooking to ensure even grilling on both sides.

  4. Serve the grilled ribs with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 163.14 kcal
  • Fat: 9 g
    • Saturated Fat: 2.99 g
  • Carbohydrates: 0.06 g
    • Sugars: 0 g
  • Protein: 17.98 g
  • Fiber: 0.04 g