Grilled Shrimp Tails

Crispy shrimp tails, previously soaked in a flavorful marinade, will definitely liven up your usual grilling parties.

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 6 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Fish, shrimp

  • 3 pods Garlic, fresh

  • 2 twigs Basil, fresh

  • 80 ml Oil, olive

  • 2 spoons Vinegar, red wine

  • 0.5 teaspoons Salt, table

  • 1 pinch Spices, pepper, red or cayenne

Steps

  1. Peel the garlic, wash it, press it with a knife, and finely chop it. Wash the basil under running water, shake it off, pluck the leaves, and finely chop them. In a bowl, mix all the ingredients (except the shrimp tails) and stir well. Rinse the shrimp tails under running water and then dry them as thoroughly as possible.

  2. Soak the shrimp in the marinade and stir until all the tails are coated with the marinade. Place the bowl with the shrimp in the refrigerator for 1 hour. Stir occasionally.

  3. A few minutes before taking the shrimp out of the refrigerator, light the grill and heat it to a medium temperature. Take the shrimp out of the refrigerator and skewer 3 tails onto a wooden stick. Skewer them by piercing them twice: first at the end of the tail and second at the beginning of the tail.

  4. Grill the shrimp on each side for 3 minutes until they turn a beautiful orange-red color. Serve the shrimp while still warm.

Nutrition Information (Per 100g)

  • Calories: 73.03 kcal
  • Fat: 0.97 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0.78 g
    • Sugars: 0 g
  • Protein: 12.76 g
  • Fiber: 0 g