Grilled Turkey with Vegetables

Lean, grilled turkey steaks with boiled potatoes, dill, tomatoes, green lettuce, and onions.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 0.5 kg Meat, turkey, breasts

  • 0.5 kg Potatoes, white

  • 4 pieces Tomato, red

  • 1 piece Onion, raw

  • 1 teaspoon Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 3 spoons Oil, olive

  • 2 spoons Juice, lemon

  • 1 spoon Dill, fresh

Steps

  1. Wash the turkey breasts, dry them, and cut them into 1-centimeter-thick steaks. Rub both sides of the steaks with salt and pepper.

  2. Peel the potatoes and cut them into smaller pieces, then wash them thoroughly. Place the potato pieces in a pot, cover with cold water, and add salt. Place the pot on the stove and cook the potatoes over medium heat for 20 minutes. While the potatoes are cooking, prepare the grill and heat it up.

  3. Wash the tomatoes and cut them into smaller cubes. Peel the onion and finely chop it, then mix it with the tomatoes in a bowl and toss with your hands. Season the lettuce to taste with salt, lemon juice, and olive oil.

  4. Oil the grill grate and arrange the steaks on it. Grill them first on one side until golden brown, then flip and grill the other side. Drain the cooked potatoes well and toss them with chopped dill. Serve the grilled turkey steaks on plates, add the potatoes, then place a washed leaf of green lettuce on the plate and top it with the tomato salad. Serve the prepared dish.

Nutrition Information (Per 100g)

  • Calories: 0 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

The steaks can also be baked in a regular or grill pan on the stove. Potatoes can be seasoned with a bit of butter if desired.