Guacamole Sauce for Tortillas

The flavor of avocado blends with other ingredients. This sauce will brighten up a picnic as it pairs perfectly with grilled dishes. As an essential addition, it also complements chips and tortillas.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 1 piece Tomato, red

  • 1 piece Onion, raw

  • 2 piece Avocado, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, white

  • 0.5 piece Juice, lemon

  • 3 spoons Sour cream

  • 1 pinch Spices, chili powder

Steps

  1. Thoroughly wash the tomato, remove the green part, and chop it into small pieces. Peel the onion and finely chop it. Peel the avocado, cut it in half, and remove the pit. Chop it into smaller pieces.

  2. Mash all the ingredients well with a fork or mix them with a hand blender. Season with salt and pepper to taste, add lemon juice, sour cream, and a pinch of chili, then mix everything well. Serve in a small bowl and offer it as a side dish.

Nutrition Information (Per 100g)

  • Calories: 117.96 kcal
  • Fat: 9.64 g
    • Saturated Fat: 2.2 g
  • Carbohydrates: 6.33 g
    • Sugars: 1.1 g
  • Protein: 1.38 g
  • Fiber: 3.58 g

Advice

For a spicier taste, you can add a crushed garlic clove to the sauce. You also won’t go wrong by adding a pinch of ground coriander or freshly chopped cilantro.