Halloween Muffins

The hit of every party on a spooky night.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 50 g chocolate, dark

  • 1 piece Banana, fresh

  • 4 spoon Juice, lemon

  • 250 g Wheat flour, white, multi-purpose

  • 2 teaspoons Baking powder

  • 0.5 teaspoons Baking powder

  • 1 pinch Salt, table

  • 2 piece Egg, fresh

  • 70 g Sugar, white

  • 4 spoon Oil, plant, sunflower

  • 90 g Whey, sour, liquid

  • 200 g Powdered sugar

  • 2 teaspoons Cocoa, powdered, unsweetened

  • 2 spoons Butter, unsalted

Steps

  1. Preheat the oven to 180°C and grease the muffin tin. Grate the chocolate. Peel the banana and mash it with a fork, then mix it with 2 tablespoons of lemon juice.

  2. In a bowl, mix the flour, chocolate, baking powder, baking soda, and a pinch of salt. In another bowl, mix the eggs with sugar, oil, and pine nuts. Add the flour mixture to the egg mixture and stir with a whisk.

  3. Fill the muffin tin with the batter. Bake the muffins in the preheated oven for 25 minutes. Let the baked muffins cool.

  4. Mix powdered sugar with the remaining lemon juice to make a thick glaze. Take a little glaze and darken it with cocoa. Spread the light glaze over the muffins. Fill a freezer bag with the dark glaze and cut off the bottom corner. Draw circles on the muffins with the glaze and then use a straw or toothpick to spread it into a spiderweb shape. Wait for the glaze to dry and serve.

Nutrition Information (Per 100g)

  • Calories: 289.72 kcal
  • Fat: 6.59 g
    • Saturated Fat: 1.67 g
  • Carbohydrates: 51.65 g
    • Sugars: 29.91 g
  • Protein: 4.33 g
  • Fiber: 0.98 g

Advice

For colorful muffins: Take one-third of the basic glaze and color it with a drop of yellow and red food coloring. Spread white glaze on eight muffins and orange glaze on the rest. You will need two food colorings.