Ham and Cheese Muffins

Delicious muffins with a pizza flavor.

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 50 g Ham, pressed, non-fat

  • 50 g Cheese, Cheddar

  • 0.5 bouquet Thyme, raw

  • 50 g Butter, unsalted

  • 2 piece Egg, fresh

  • 150 g Yogurt, plain, from skimmed milk

  • 2 teaspoons Baking powder

  • 220 g Wheat flour, white, multi-purpose

Steps

  1. Grate the cheese finely, cut the ham into small pieces, and thoroughly wash, dry, and finely chop the parsley. Preheat the oven to 180 degrees Celsius. Grease 6 muffin molds.

  2. Sift the flour into a bowl, add baking powder, and mix well. Place the butter in a larger bowl and whisk it until creamy. First, mix in the eggs, then the yogurt. Mix all ingredients until a smooth cream forms. Gradually mix in the flour with the baking powder, ensuring there are no lumps.

  3. Quickly mix in the ham, cheese, and parsley into the prepared batter using a whisk. Spoon the batter into the muffin molds and bake for about 25 minutes until they turn a beautiful golden brown.

  4. Once the muffins are baked, remove them from the oven and let them cool slightly. Then, arrange them on a platter and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 203.82 kcal
  • Fat: 15.73 g
    • Saturated Fat: 8.99 g
  • Carbohydrates: 2.25 g
    • Sugars: 2.25 g
  • Protein: 9.89 g
  • Fiber: 0 g

Advice

Take the butter out of the fridge at least one hour before use.