Ham and Smoked Cheese Muffins

Muffins can also be savory, and the combination of smoked cheese and ham will take you to cloud nine!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 60 g Cheese, Cheddar

  • 100 g Ham, pressed

  • 280 g Flour, Wheat, bread flour

  • 2 teaspoons Baking powder

  • 0.5 teaspoons Baking powder

  • 2 pinch Salt, table

  • 1 teaspoon Spices, parsley, dried

  • 1 piece Egg, fresh

  • 300 g Yogurt, plain, from skimmed milk

  • 50 g Butter, unsalted

  • 1 spoon Oil, olive

Steps

  1. Preheat the oven to 200 degrees Celsius. Prepare a muffin tin for 12 muffins and grease the molds well. Cut the ham into very small pieces and finely grate the cheese.

  2. In a large bowl, sift the flour, add baking powder, salt, parsley, and baking soda, and mix everything well. In a smaller bowl, whisk the egg with a hand whisk and mix in the yogurt and butter, then add the ham pieces and grated cheese. Pour the prepared mixture into the dry ingredients and quickly mix everything together to form a thick batter. Fill the muffin molds two-thirds full with the batter.

  3. Place the muffin tin in the preheated oven and bake the muffins for about 20 minutes until they turn golden brown.

  4. Once the muffins are baked, remove them from the oven and let them cool slightly.

  5. Remove the muffins from the tin, arrange them on a serving platter, and serve.

Nutrition Information (Per 100g)

  • Calories: 236.43 kcal
  • Fat: 8.88 g
    • Saturated Fat: 5.01 g
  • Carbohydrates: 26.29 g
    • Sugars: 2.39 g
  • Protein: 9.45 g
  • Fiber: 0.68 g

Advice

You can place paper liners in the muffin tin; this way, you dont need to grease the molds. Instead of parsley, you can use chives, basil, or rosemary.