Ham, Cheese, and Mushroom Croissants

Best served warm!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Filling

  • 80 g Cheese, edamame

  • 70 g Meat, pork, smoked ham

  • 1 spoon Oil, vegetable oil, canola

  • 0.5 piece Onion, raw

  • 70 g Mushrooms, mushrooms, fresh

  • 3 twigs Parsley, fresh

  • 1 piece Egg, egg yolk, fresh

  • 2 pinch Spices, pepper, white

  • 250 g Dough, puff

  • 1 piece Egg, egg yolk, fresh

Steps

  1. Thoroughly clean the mushrooms and rinse them quickly under running water if needed. Finely chop the mushrooms. Cut the cheese and ham into small cubes. Peel and finely chop the onion. Wash, dry, and finely chop the parsley.

  2. Place a small pan on the stove and heat a little oil. Add the onion and sauté it while stirring until it becomes translucent. Then add the mushrooms and sauté everything together for another two minutes. Remove the pan from the heat and let the mixture cool.

  3. Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Cut the rolled-out pastry into triangles with two very tall sides.

  4. In a bowl, mix the egg yolk, chopped parsley, sautéed onion and mushrooms, cheese and ham cubes, and pepper. Place a spoonful of the filling in the center of the wider part of the triangles. Gently roll the triangles into croissants, starting from the side with the filling.

  5. Preheat the oven to 220°C (428°F). Line a baking tray with parchment paper and arrange the prepared croissants on it. Brush them with beaten egg yolk before baking. Bake the croissants in the preheated oven on the middle rack for about 15 minutes.

  6. Serve the baked croissants on a plate while still warm.

Nutrition Information (Per 100g)

  • Calories: 236.81 kcal
  • Fat: 9.9 g
    • Saturated Fat: 2.95 g
  • Carbohydrates: 23.96 g
    • Sugars: 0.35 g
  • Protein: 9.38 g
  • Fiber: 0.52 g

Advice

Puff pastry can be bought or made at home. To thaw puff pastry, leave it wrapped in the refrigerator overnight. If thats not possible, place the sheets of puff pastry on a plate, separate them, and let them thaw at room temperature for 30–60 minutes.