Ham Pouches

Perfect for parties, snacks, breakfast, and its simple too!

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 2 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 12 slice Ham, pressed

  • 0.5 teaspoons Spices, pepper, red or cayenne

  • 12 twig Thyme, raw

  • 4 twig Parsley, fresh

  • 1 cup Cheese, cottage cheese

Steps

  1. Arrange the ham slices on a clean work surface. Crumble the young cheese into a bowl, then wash and thoroughly shake the parsley and chop it finely. Mash the young cheese well with a fork and mix in the chopped parsley. Take a spoon and place a spoonful of the cheese filling on each ham slice.

  2. Place the chive stems in a bowl and pour boiling water over them. Let them soften for 1 to 2 minutes, then drain and dry them with a paper towel. Lift the edges of the ham and shape them into pouches. Tie each pouch together with a chive stem. Arrange the pouches on a serving plate, sprinkle with a pepper mix, and serve.

Nutrition Information (Per 100g)

  • Calories: 147.45 kcal
  • Fat: 6.57 g
    • Saturated Fat: 1.46 g
  • Carbohydrates: 2.19 g
    • Sugars: 0 g
  • Protein: 13.87 g
  • Fiber: 0.73 g

Advice

Instead of young homemade cheese, you can use cottage cheese. You can also mix fresh basil into the young cheese.