Happy Popcorn

Prepare your own popcorn and see for yourself that homemade popcorn is better than store-bought. We recommend trying to make "happy" popcorn, which includes the addition of maple syrup.

Details

  • Preparation Time: 2 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 spoon Oil, plant, sunflower

  • 90 g Corn, yellow, fresh

  • 25 g Butter, unsalted

  • 3 spoons Syrup, maple

Steps

  1. Place a deep pan on the stove and heat the oil. Once the oil is hot enough, add the corn kernels and cover the pan. Wait a few minutes, and when you hear the kernels start to pop, shake the pan several times to ensure all the corn pops.

  2. Once the popcorn is ready, transfer it to a large bowl. Then place a new pan on the stove, melt the butter, and add the maple syrup. Wait for the mixture to boil, then cook for a few more minutes until the liquid thickens. Remove the pan from the heat and let the mixture cool.

  3. Pour the cooled mixture over the popcorn and toss well to ensure all the popcorn is coated with the glaze. Serve in a large bowl and enjoy.

Nutrition Information (Per 100g)

  • Calories: 405.95 kcal
  • Fat: 17.84 g
    • Saturated Fat: 7.03 g
  • Carbohydrates: 57.3 g
    • Sugars: 19.46 g
  • Protein: 4.32 g
  • Fiber: 3.24 g

Advice

If you want a truly special flavor, sprinkle the popcorn with 2 tablespoons of sesame seeds at the end.