Hazelnut Cake with Nutella

The preparation is childs play, so children can also make the cake. Older children probably wont need any help, but younger ones might need assistance with weighing, mixing, and placing the baking pan in the hot oven.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 70 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • pieces Butter, unsalted

  • 175 g Butter, unsalted

  • 175 g Sugar, white

  • 3 pieces Egg, fresh

  • 180 g Wheat flour, white, multi-purpose

  • 2 teaspoons Baking powder

  • 1 teaspoon Spices, cinnamon, ground

  • 1 pinch Salt, table

  • 5 spoon Milk, whole milk

  • 5 spoon Chocolate spread, with hazelnuts

  • 100 g Nuts, hazelnuts

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a round cake pan (20 cm in diameter) well with butter. Line the bottom of the pan with parchment paper. Place a pot with Nutella on the stove. Heat it over moderate heat until it becomes liquid.

  2. In a bowl, add diced softened butter, sugar, eggs, flour, cinnamon, baking powder, salt, and milk. Mix the ingredients with an electric mixer set to medium speed for 2 to 3 minutes, or until you get a smooth and uniform batter without lumps.

  3. Pour about 2/3 of the batter into the prepared pan. Use a spatula to spread the batter evenly in the pan and smooth the top. Spread about 3.5 tablespoons of melted Nutella over the batter. Add the remaining batter. Use a wooden skewer to drag through the batter a few times to slightly mix the Nutella with the lighter batter. Smooth the top with a spatula and sprinkle with hazelnuts. Finally, pour the remaining Nutella over the top.

  4. Place the pan in the preheated oven for 60 to 70 minutes. The cake is done when a toothpick inserted into the center comes out clean.

  5. Let the baked cake cool in the pan for about 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack. Once cooled, cut the cake into slices of your desired size, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 384.37 kcal
  • Fat: 21.06 g
    • Saturated Fat: 12.58 g
  • Carbohydrates: 41.72 g
    • Sugars: 22.91 g
  • Protein: 5.7 g
  • Fiber: 0.53 g