Hazelnut-Chocolate Squares

A dessert that can be guilt-free if you use a calorie-free sweetener like erythritol instead of sugar. The preparation is incredibly easy.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dressing

  • 200 g chocolate, dark

  • 1 spoon Butter, unsalted

  • 450 g Nuts, hazelnuts

  • 2 spoons Oil, vegetable oil, canola

  • 150 g Butter, unsalted

  • 300 g Powdered sugar

  • 1 teaspoon Vanilla, extract, imitation

  • 0.5 teaspoons Salt, table

Steps

  1. Place the hazelnuts and two tablespoons of oil in a blender and blend until you get a liquid butter. Melt the regular butter.

  2. Mix the hazelnut butter well with the powdered sweetener, melted butter, vanilla aroma, and salt, then pour the mixture into a baking dish. Place it in the refrigerator.

  3. Meanwhile, melt the chocolate and a tablespoon of butter over steam, and pour the melted chocolate over the hazelnut mixture. Place it back in the refrigerator.

Nutrition Information (Per 100g)

  • Calories: 565.26 kcal
  • Fat: 42.54 g
    • Saturated Fat: 12.11 g
  • Carbohydrates: 43.07 g
    • Sugars: 35.35 g
  • Protein: 6.23 g
  • Fiber: 4.74 g

Advice

Roasted hazelnuts can be bought or prepared at home. Spread the hazelnuts in a single layer on a baking sheet and place it in the oven preheated to 180 degrees Celsius for 10 minutes. Halfway through baking, shake the baking sheet well to ensure the hazelnuts roast evenly. Transfer the roasted hazelnuts to one half of a clean kitchen towel. Cover them with the other half of the towel and gently roll them with your hands until all the brown skins are removed. If youre in a hurry, place the baking sheet in the freezer for half an hour, then cut the dessert. If it will be in the refrigerator for a longer time, let it sit at room temperature for a while before cutting, otherwise the chocolate may crack during slicing.