Hazelnut Napoleons

With these, you can delight practically everyone: aunts, uncles, the old, the young, but be careful not to make it a habit. The more they indulge in them, the fewer slices will be left for you!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 5 pieces Cone, waffle

  • 1 dl Milk, skimmed

  • 25 dag Sugar, white

  • 15 dag Margarine

  • 100 g Nuts, hazelnuts

  • 100 g Breadcrumbs, dried

  • 50 g Raisins

  • 120 g Cooking chocolate, unsweetened

Steps

  1. Break the chocolate into smaller pieces. Place a pot on the stove, pour in the milk, then add sugar, chocolate, and margarine. Cook over moderate heat, stirring until the ingredients are completely melted. Remove the pot from the heat and mix in the ground cookies, hazelnuts, and raisins. Stir well to ensure the mixture is smooth and free of lumps.

  2. Prepare the first wafer and evenly spread the prepared cream on it, then place the second wafer on top. Repeat this process two more times. Weigh down the dessert and store it in the refrigerator overnight.

  3. The next day, cut the napoleon into triangular pieces of any size, arrange them on a serving plate, and offer them to your guests.

Nutrition Information (Per 100g)

  • Calories: 486.92 kcal
  • Fat: 29.46 g
    • Saturated Fat: 7.69 g
  • Carbohydrates: 55.61 g
    • Sugars: 32.54 g
  • Protein: 5.56 g
  • Fiber: 4.14 g

Advice

Instead of margarine, you can use butter. You can also add chopped walnuts to the filling if desired (approximately 300 g).