Heart Cookies with Colorful Sprinkles

Homemade cookies can also be an original and beautiful gift. Pack them in a nice packaging and give them to your loved ones.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 200 g Butter, unsalted

  • 100 g Sugar, white

  • 1 bag Sugar, white

  • 1 pinch Salt, table

  • 300 g Wheat flour, white, multi-purpose

  • 0.5 teaspoons Baking powder

  • 2 piece Egg, egg yolk, fresh

  • 2 spoons Sour cream

  • pieces Sugar, white

Sladkorni obliv

  • 115 g Powdered sugar

  • 1 spoon Water

  • 2 drops Vanilla, extract, imitation

Steps

  1. In a bowl with an electric mixer, beat the butter, regular sugar, vanilla sugar, and salt until fluffy. Add the egg yolk and sour cream and mix everything well.

  2. In another bowl, sift the flour and mix it with baking powder. Gradually add the flour to the butter mixture while mixing. Mix until you get a uniform dough without lumps. Shape the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.

  3. Preheat the oven to 180°C. Roll out the dough on a floured surface to about 0.5 cm thick. Use a cookie cutter to cut out heart shapes from the rolled dough. Carefully transfer the hearts to a baking sheet lined with parchment paper and bake in the preheated oven for about 12 minutes.

  4. Transfer the baked cookies from the baking sheet to a wire rack and let them cool. Prepare the sugar glaze. Mix powdered sugar with hot water and vanilla extract.

  5. Brush the cooled hearts with the sugar glaze (using a brush). Before the glaze hardens, decorate the hearts with sprinkles.

  6. Serve the prepared cookies on a large plate or platter and enjoy.

Nutrition Information (Per 100g)

  • Calories: 436.44 kcal
  • Fat: 21.57 g
    • Saturated Fat: 13.28 g
  • Carbohydrates: 54.72 g
    • Sugars: 26.08 g
  • Protein: 4.63 g
  • Fiber: 0.73 g

Advice

For preparing the cookies, we need softened butter. The easiest way to soften butter is to take it out of the refrigerator two hours before preparation.