Herb Fritters

A simple, standalone peasant dish that shouldnt intimidate you even if youre not skilled in measuring herb quantities. Choose fresh herbs and avoid dried ones - youll surprise yourself.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 6 pieces Egg, fresh

  • 2 dl Milk, whole milk

  • 1 teaspoon Salt, table

  • 7 spoon Flour, Wheat, bread flour

  • 5 spoon Parsley, fresh

  • 5 spoon Onion, young

  • 2 spoons Thyme, raw

  • 4 spoon Swiss chard, fresh

Steps

  1. In a bowl, whisk the eggs with milk, add flour, salt, and mix until the batter becomes liquid and smooth.

  2. Clean and wash the herbs and vegetables (parsley, chives, Swiss chard, onion) and finely chop them all together.

  3. Mix the chopped herbs and vegetables with the egg batter until evenly distributed, then prepare a deep pan. Grease the pan with butter, heat it, and pour in the batter. When the bottom turns nicely brown, carefully flip the fritter to the other side and evenly cook the other side as well.

Nutrition Information (Per 100g)

  • Calories: 132.71 kcal
  • Fat: 5.41 g
    • Saturated Fat: 1.75 g
  • Carbohydrates: 8.77 g
    • Sugars: 0.29 g
  • Protein: 8.48 g
  • Fiber: 0.58 g

Advice

Fritters pair excellently with cracklings, prosciutto, bacon, or sausage, which can be mixed into the batter. Some also add nettles, mint, dandelion, chamomile, cabbage…