Herb Omelette

A classic light omelette made with whole eggs is an excellent choice for breakfast or a light dinner. The secret to a perfect omelette is to gently pull the mixture from the edge towards the center of the pan and remove it from the heat before it is fully cooked.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 3 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

okras

  • pieces Thyme, raw

omleta

  • 3 pieces Egg, fresh

  • 1 teaspoon Spices, pehtran, crushed

  • 1 teaspoon Thyme, raw

  • 1 teaspoon Parsley, fresh

  • 0.5 spoons Butter, unsalted

  • 1 pinch Salt, table

Steps

  1. Crack the eggs into a small bowl, add the herbs and a pinch of salt. Whisk well with a fork to create a uniform egg mixture.

  2. Place a 15 cm diameter pan on the stove. Heat it well over medium heat. Add butter and wait for it to melt. Tilt the pan to evenly coat it with butter. Increase the heat and when the butter starts to sizzle, pour the egg mixture into the pan.

  3. When the outer edge of the omelette sets, use a spoon or spatula to pull the egg mixture from the edge towards the center. Do this for 1 to 1.5 minutes or until the eggs are almost fully cooked. Remove the pan from the heat and let the omelette rest in the pan for 1 to 2 minutes to finish setting.

  4. Transfer the omelette to a plate and fold it. Garnish with parsley and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 159.38 kcal
  • Fat: 10.6 g
    • Saturated Fat: 3.97 g
  • Carbohydrates: 0.44 g
    • Sugars: 0 g
  • Protein: 11.04 g
  • Fiber: 0 g

Advice

You can add any herbs to the omelette (rosemary, basil, thyme, parsley,…).