Herb Sauce

Prepare a sauce with a fresh flavor!

Details

  • Preparation Time: 4 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Sweet cream

  • 100 ml Alcohol, Wine, White

  • 5 twig Parsley, fresh

  • 10 twig Thyme, raw

  • 1 bouquet Cherry

  • 3 twigs Basil, fresh

  • 5 pieces Spices, ginger, ground

  • 1 teaspoon Lemon, fresh, without shell

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Place a small pot on the stove, pour in the cream and wine, then wait for it to boil and cook for about 5 minutes. Stir several times while cooking.

  2. Wash and dry the herbs well and chop them finely. Add them to the cream and wine, then season to taste with salt and pepper and add lemon juice. Remove the pot from the heat, serve the sauce in a special bowl, and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 284.74 kcal
  • Fat: 28.85 g
    • Saturated Fat: 17.72 g
  • Carbohydrates: 5.32 g
    • Sugars: 0 g
  • Protein: 2.02 g
  • Fiber: 2.53 g

Advice

To taste, you can also add other spices such as garlic, thyme, and similar. You can also add pine nuts to the sauce, which are quickly toasted in a pan without fat and added to the sauce at the end.