Herb Sauce for Bruschetta

Delicious and natural. Fresh herbs and bread. On one plate, you have everything you need for a harmony of flavors.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 pieces Tomato, dried

  • 10 spoon Oil, olive

  • 4 twig Parsley, fresh

  • 1 teaspoon Basil, fresh

  • 2 pod Garlic, fresh

  • 1 pinch Salt, table

Steps

  1. Wash the parsley and shake it well, then finely chop it. Cut the tomato into smaller pieces. Pour a little olive oil into a bowl and mix it with the dried tomato pieces and parsley. Mix everything well so the flavors are evenly distributed.

  2. Crush the basil leaves in a mortar, then peel and chop the garlic. Add everything to the bowl, season with salt to taste, and mix well again. Pour the prepared sauce onto a plate and serve with bread.

Nutrition Information (Per 100g)

  • Calories: 472 kcal
  • Fat: 37.45 g
    • Saturated Fat: 4.73 g
  • Carbohydrates: 31.64 g
    • Sugars: 20 g
  • Protein: 8 g
  • Fiber: 6.55 g

Advice

You can mix various herbs into the oil (e.g., basil, rosemary, thyme, oregano).