Holiday Dessert with Sparkling Wine (No Baking)

A wonderful, light dessert with a delicate sparkling wine flavor that you can prepare in just a few minutes. Serve it with cream, raspberries, or other festive decorations.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Egg, egg yolk, fresh

  • 50 g Sugar, white

  • 2 dl Alcohol, Dessert wine

  • 3 pieces Gelatin powder, unsweetened

  • 3 dl Sweet cream

  • 70 g Powdered sugar

Steps

  1. In a saucepan, mix the egg yolks and sugar. Add the sparkling wine and heat over medium-high heat while stirring. The mixture should thicken but not boil. This process will take about 7 minutes.

  2. Soak the gelatin sheets in cold water for 5 minutes beforehand.

  3. Once the sparkling wine mixture thickens, remove the saucepan from the heat and mix in the squeezed gelatin sheets. Pour the mixture into a bowl and let it cool. You can speed up the process by placing the bowl in cold water.

  4. Meanwhile, pour the cream into another bowl and whip it. When it starts to thicken, add the powdered sugar and continue whipping until fully whipped.

  5. Gently fold the whipped cream into the sparkling wine mixture, then divide it into glasses and refrigerate for at least 3 hours. Serve decorated with your choice of festive toppings.

Nutrition Information (Per 100g)

  • Calories: 358.81 kcal
  • Fat: 7.78 g
    • Saturated Fat: 2.75 g
  • Carbohydrates: 54.92 g
    • Sugars: 53.09 g
  • Protein: 16.02 g
  • Fiber: 0 g