Holiday Yeast Buns

A popular homemade pastry made from leavened dough, filled with jam or some other filling, suitable for all seasons. Perhaps the best time to enjoy this soft and fluffy treat is during the winter, as it pairs perfectly with a cup of warm drink. Create a festive atmosphere and add Alpine milk with vanilla flavor instead of regular milk to the dough!

Details

  • Preparation Time: 120 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 500 ml Milk, whole milk

  • 3 spoons Sugar, white

  • 1 piece Yeast, dry

  • 1 kg Wheat flour, white, multi-purpose

  • 150 ml Oil, vegetable oil, canola

  • 1 pinch Salt, table

  • pieces Marmalade, orange

  • pieces Powdered sugar

Steps

  1. In a bowl, gently heat 250 ml of Alpine milk with vanilla flavor, sugar, and yeast until lukewarm.

  2. Once the yeast activates, set the bowl aside and add a mixture of flour, oil, the remaining milk, and salt. Knead the ingredients well until you get a smooth dough that separates from the bowl and your hands. Let the dough rise in a warm place until it doubles in size.

  3. Roll out the risen dough and cut it into squares. Place a small spoonful of jam in the center of each square, then fold the squares like little gifts and arrange them in a greased baking dish. Let them rise for 30 minutes, then bake at 180 °C until golden brown.

  4. Let the baked buns cool until slightly warm, then dust them with powdered sugar and serve.

Nutrition Information (Per 100g)

  • Calories: 362.37 kcal
  • Fat: 0.19 g
    • Saturated Fat: 0 g
  • Carbohydrates: 75.14 g
    • Sugars: 3.24 g
  • Protein: 10.73 g
  • Fiber: 2.78 g

Advice

The buns are best when still slightly warm. Add grated lemon zest to the dough if desired.